Sous Chef De Partie Jobs in Sydney

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Jr Sous or Chef De Partie | Elevated Cusine | $70K-$80K+  

Frontline Recruitment - 2000 Sydney, NSW, AU

If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or email jwinnell@frontlinehospitality.com.au alternatively click "Apply now" Some management experience is...

from: careerone.com.au - 11 days ago

Chef de Partie  

Pavoni Plus Pty Ltd on behalf of a'Mare - Barangaroo, NSW

a'Mare , an exquisite dining experience crafted by renowned Chef and Restauranteur Alessandro Pavoni. Our restaurant has been honoured with Two Chefs' Hats from the Good Food Guide Awards, in recognition...

from: jora.com - 7 days ago

Chefs all levels  

Doltone House - Pyrmont, NSW

If you are interested in this position, please send your resume through today as interviews have commenced! Be able to work a varying roster including weekend work 2-3 years of relevant work experience...

from: jora.com - 12 days ago

CDP & Sous Chefs - Multiple Pub Venues $70-90k + Super  

Frontline Recruitment - 2000 Sydney, NSW, AU

- Sous Chef $85-90k + Super, North shore suburban staple, upmarket pub with Australian/ Italian influence, big covers & functions If any of the above positions are of interest or you are open to new opportunities...

from: careerone.com.au - 11 days ago

Chef de Partie  

Asm Global - 2000 Sydney, NSW, AU

Australia's premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people. Embrace...

from: careerone.com.au - More than 30 days ago

Chefs - Various Roles & Levels  

Humble HR on behalf of The Woollahra Hotel - Woollahra, NSW

Bistro Moncur at the Woollahra Hotel is one of the most critically acclaimed restaurants in Sydney, offering a perennially consistent French bistro menu, along with daily specials that focus on the best...

from: jora.com - 19 days ago

Sous Chef  

Kepos Catering - 2018 Rosebery, NSW, AU

· Planning menus, estimating food and labour costs, and ordering food supplies · Experience cooking for major events and trade shows for up to 12,000 guests · Experience working in a hotel banquets department... 70000.00 - 75000.00

from: careerone.com.au - 27 days ago


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Sous Chef De Partie in Sydney