Chef De Partie Jobs in State of Victoria

Melbourne, Victoria, Australia

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement. • Ensuring hygiene regulations are met Salary range from $70,000 – $82...

from: jobleads.com - More than 30 days ago

Melbourne, Victoria, Australia

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.• Responsible for achieving set profit targets for the outlet...

from: jobleads.com - More than 30 days ago

RACV - Yarra Valley & Dandenong Ranges, VIC, AU

You’ll display a passion for all things food and show a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, conference and events and room service...

from: careerone.com.au - Yesterday

Moonee Valley Racing Club Inc - Moonee Ponds, VIC

Applications will only be accepted from candidates who have the appropriate approval to work in Australia. Successful applicants may be required to complete a Criminal Record and Bankruptcy check prior...

from: jora.com (+1 source) - 4 days ago

Postmaster Hotel - Kew, VIC

Collaborate with the kitchen team to plan and execute menu items, taking into account seasonal ingredients and customer preferences. Previous experience as a Chef de partie or in a similar role within...

from: jora.com - 5 days ago

RACV - 3004 Melbourne, VIC, AU

Your can-do attitude and passion to learn will be on full display with this role. Your day-to-day responsibilities will lie in helping the senior team to lead a talented group of chefs prepare and execute...

from: careerone.com.au - 3 days ago

Inverleigh Hotel - Inverleigh, VIC

2-3 years of relevant work experience required for this role Wednesday: Morning, Evening, Afternoon * Great attitude, honesty, Saturday: Morning, Afternoon, Evening Expected salary: $70,000 - $70,000 per...

from: jora.com - 5 days ago

BWS - VIC, AU

Oakridge enjoys an enviable position as one of Australia’s most awarded wineries. In 2023 we were awarded #1 in the Halliday Top 100 Wineries and Real Review Winery of the Year, along with retaining one...

from: careerone.com.au - 21 days ago

Frontline Recruitment - Northern Suburbs Melbourne, VIC, AU (+1 location)

Minimum 3 years of experience in bulk cooking or high volume cooking, with a focus on Asian cuisine. Manage high volume cooking efficiently while maintaining quality and consistency. Strong knowledge and...

from: careerone.com.au - 2 days ago

Palermo - Melbourne, VIC

The role of Chef de Partie includes: The usual day-to-day running of the kitchen, helping to control wages, designing and costing specials, mentoring your team of Commis Chefs and Cooks, training, recruitment...

from: jora.com - 9 days ago