Head Chef Restaurant Jobs in Preston

Lucas Restaurants - 3004 Melbourne, VIC, AU

People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing...

from: careerone.com.au - 2 days ago

Placed.au - Melbourne, VIC

Collaborate with the management team and director to create a detailed budget and implement cost control measures. Conduct training sessions with staff on a regular basis to ensure knowledge of restaurant...

from: jora.com - 11 days ago

Sani Melbourne - Brunswick East, VIC

Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief as per ANZSCO include: • Coordinate the operation of the restaurant ensuring...

from: jora.com - 10 days ago

Wall Street - 3004 Melbourne, VIC, AU

As a Sous Chef, you'll assist in leading our culinary team, ensuring the highest standards of food preparation and presentation. Your leadership and culinary skills will support the Head Chef in crafting...

from: careerone.com.au - 4 days ago

Wall Street - 3004 Melbourne, VIC, AU

As a Sous Chef, you'll assist in leading our culinary team, ensuring the highest standards of food preparation and presentation. Your leadership and culinary skills will support the Head Chef in crafting...

from: careerone.com.au - 4 days ago

Amatrice - Cremorne, VIC

Amatrice is the creation of two Melbourne restaurateurs – Dave Parker (San Telmo, Pastuso, Palermo, Asado, Robata, Neptune Food & Wine) and Alex Brawn (owner of shore-side Williamstown diner Sebastian)...

from: jora.com - 6 days ago

MARU KOREAN BBQ - Melbourne CBD, VIC, AU

> Understanding of food safety and hygiene regulations > kitchen operation and cooking Pay: From $70,000.00 per year Job Types: Full-time, Part-time Afternoon shift Rotating roster Kitchen: 5 years (Preferred)... 70000.00 - 75000.00

from: careerone.com.au - 5 days ago

Amatrice - Cremorne, VIC

Amatrice is the creation of two Melbourne restaurateurs – Dave Parker (San Telmo, Pastuso, Palermo, Asado, Robata, Neptune Food & Wine) and Alex Brawn (owner of shore-side Williamstown diner Sebastian)...

from: jora.com - 6 days ago

Placed.au - Melbourne, VIC

· Collaborate with the Head Chef to aid in the development of recipes and menus, considering factors including seasonal availability of ingredients, the number of patrons at a booked event, portion sizing...

from: jora.com - 9 days ago

3066 Collingwood, VIC, AU

We are looking for a qualified and experienced Chef for a full-time position. The suitable applicant will be required to work 38 hours per week. We are looking for a well-qualified, highly motivated and... 70000.00 - 72000.00

from: careerone.com.au - 23 days ago