44 Chefs Sous Jobs in Williamstown
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Sous Chef Hobson's Bay Hotel - Williamstown, VIC Join us at Hobson Bay Hotel and be part of a dynamic team dedicated to delivering culinary excellence. If you are a passionate Sous Chef ready to make your mark in a thriving café setting, we want to hear... More than 30 days ago
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Sous Chef Marriott - Melbourne, Victoria, Australia • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. •... 2 days ago
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Sous Chef Melbourne, Victoria, Australia Assist in leading the teams to ensuring food is produced to the highest quality and food safety standards are central to maintaining standards in line with HACCP, airline specification and legislation... 6 days ago
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Head Chefs, Sous Chefs and Chef de Parties The Sporting Globe Bar and Grill Pty Ltd - Southbank, VIC With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality... 5 days ago
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Restaurant Sous-Chef (Full-Time) Melbourne, Victoria, Australia Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction. Ability to make a difference through our Corporate... 7 days ago
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Sous Chef City of Melbourne, Victoria, Australia At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's... 21 days ago
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Sous Chef St Vincent's Care Services - Eastern Suburbs Melbourne, VIC, AU At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment... Yesterday
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Chef de Partie/Jnr Sous Chef/Sous Chef Melbourne, Victoria, Australia • Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement. • Ensuring hygiene regulations are met Salary range from $70,000 – $82... More than 30 days ago
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Chef de Partie, Sous Chef, Junior Sous Chef, Head Chef, and Restaurant Manager Placed.au - Melbourne, VIC for a full-time Chef de Partie , Sous Chef , Junior Sous Chef , Head Chef , and Restaurant Manager to work for our client in Ararat, collaboratively with fellow chefs and kitchen staff to coordinate and... 5 days ago
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Sous Chef San Remo Ballroom - Carlton North, VIC qualification (Diploma) required, or minimum of 3 years’ experience in lieu ensuring dietary requirements are adhered to, communicated and presented via the weekly rosters to ensure adequate coverage to... 5 days ago
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