Latest Chefs Sous jobs in State of Victoria

71 Chefs Sous Jobs in State of Victoria

Sous Chef Marriott - Melbourne, Victoria, Australia • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. •... 8 days ago
Sous Chef Melbourne, Victoria, Australia Assist in leading the teams to ensuring food is produced to the highest quality and food safety standards are central to maintaining standards in line with HACCP, airline specification and legislation... 14 days ago
Head Chef, Sous Chef and CDP | Melbourne Australian Venue Co - 3004 Melbourne, VIC, AU We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success... 3 days ago
Restaurant Sous-Chef (Full-Time) Melbourne, Victoria, Australia Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction. Ability to make a difference through our Corporate... 15 days ago
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Head Chef Victoria, Australia A generous salary is offered. You will have the use of a professional team to carry out your duties to a high standard. • Monitoring quality of dishes at all stages of preparation and presentation • The... 5 days ago
Head chef/ Sous chef MOZZARELLA BAR - Seddon, VIC Relevant formal certifications (e.g. Certificate IV in Commercial Cookery / Kitchen Management or equivalent) Do you have a current Police Check (National Police Certificate) for employment? Maintain standards... 6 days ago
Sous Chef City of Melbourne, Victoria, Australia At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's... 29 days ago
Chef de Partie/Jnr Sous Chef/Sous Chef Melbourne, Victoria, Australia • Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement. • Ensuring hygiene regulations are met Salary range from $70,000 – $82... More than 30 days ago
Sous Chef St Vincent's Care Services - Eastern Suburbs Melbourne, VIC, AU At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment... 3 days ago
Sous Chef Atlas People - Melbourne, VIC ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Do you want to work in different locations across Australia and experience the diversity of its culture... 6 days ago

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