14 Executive Sous Chef Jobs in Millers Point
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Executive Sous Chef [ Sydney] Sydney, New South Wales, Australia We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands... 8 days ago
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Sous Chef PALISADE HOTEL HOLDINGS PTY LTD - 2000 Millers Point, NSW, AU They will ensure that the kitchen meets all health department regulations and follows food safety guidelines Assist the head chef with menu creation, testing and tasting of new dishes Daily service and... 70000.00 - 80000.00 16 days ago
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Sous Chef | Pastry The Star Entertainment Group - Sydney, New South Wales, Australia At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members... 4 days ago
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Sous Chef (Full-Time) | Holiday Inn Sydney Potts Point Holiday Inn - Sydney, New South Wales, Australia We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including free... 4 days ago
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Executive Sous Chef dnata catering - Mascot, AU Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business... 10 days ago
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Sous Chef - Breakfast Sydney, New South Wales, Australia When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated... More than 30 days ago
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Commis Chef Marriott - 2000 Sydney, NSW, AU We are looking for a Full Time Commis Chef to join our team! You will be required to practice skills in assigned sections to the standards set by the Executive Chef and Executive Sous Chef. You will have... 4 days ago
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Executive Sous Chef InterContinental - 2028 Double Bay, NSW, AU Ensuring that all food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts Ensures training needs analysis of Kitchen... 25 days ago
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CDP - CRAFTED BY MATT MORAN AT AGNSW The Fresh Collective - 2000 Sydney, NSW, AU Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane... 11 days ago
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Sous Chef | Sokyo The Star Entertainment Group - 2000 Sydney, NSW, AU At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members... 26 days ago
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- Haymarket (9)
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- State of New South Wales (7)