Latest Executive Sous Chef jobs in Double Bay

13 Executive Sous Chef Jobs in Double Bay

Executive Sous Chef [ Sydney] Sydney, New South Wales, Australia We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands... 13 days ago
Sous Chef Sydney, New South Wales, Australia Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company... 2 days ago
Executive Sous Chef dnata catering - Mascot, AU Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business... 15 days ago
Sous Chef | Pastry The Star Entertainment Group - Sydney, New South Wales, Australia At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members... 9 days ago
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Sous Chef - Breakfast Sydney, New South Wales, Australia When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated... More than 30 days ago
Commis Chef Marriott - 2000 Sydney, NSW, AU We are looking for a Full Time Commis Chef to join our team! You will be required to practice skills in assigned sections to the standards set by the Executive Chef and Executive Sous Chef. You will have... 9 days ago
Sous Chef (Full-Time) | Holiday Inn Sydney Potts Point Holiday Inn - 2011 Potts Point, NSW, AU As Sous Chef, you’ll lead kitchen activities on shift and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. You’ll work collaboratively with the... 9 days ago
CDP - CRAFTED BY MATT MORAN AT AGNSW The Fresh Collective - 2000 Sydney, NSW, AU Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane... 16 days ago
Sous Chef PALISADE HOTEL HOLDINGS PTY LTD - 2000 Millers Point, NSW, AU They will ensure that the kitchen meets all health department regulations and follows food safety guidelines Assist the head chef with menu creation, testing and tasting of new dishes Daily service and... 70000.00 - 80000.00 21 days ago
Chef de Partie Asm Global - 2000 Sydney, NSW, AU In conjunction with the Sous Chef and Executive Sous Chef, the Chef de Partie supervises and manages all aspects of the preparation of food catering, while keeping with our standards of food quality and... More than 30 days ago

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