Executive Head Chef Jobs in Glebe

Sydney, New South Wales, Australia

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's...

from: jobleads.com - 4 days ago

Sydney, New South Wales, Australia

Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures...

from: jobleads.com - 5 days ago

Trippas White Group - Sydney, NSW

The Sydney venue for high society fun, late night drinks and artful food offerings located in the Queen Victoria Building. 2-3 years' experience as a head chef Salary: $80,000 - $90,000 Experience working...

from: jora.com - 4 days ago

Sydney, New South Wales, Australia

Email us your first and last name along with your contact details, the title of the job you're applying for, and your CV to info@hospoworld.com . Join a prestigious hotel as Head Chef! Enjoy a $120,000...

from: jobleads.com - 6 days ago

Fitchies - Neutral Bay, NSW

Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. Monitor and control kitchen costs, including inventory, waste management, and labour. Competitive salary...

from: jora.com - 7 days ago

PALISADE HOTEL HOLDINGS PTY LTD - 2000 Millers Point, NSW, AU

Ensure all chefs are working in requirement of workplace health and safety regulation Oversee each station and ensure each dish meets the venue’s standards Ensure the dishes meet financial requirements... 70000.00 - 80000.00

from: careerone.com.au - 23 days ago

dnata catering - Mascot, AU

Chosen by many of the worlds top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each...

from: expr3ss.com - 17 days ago

JRM Hospitality - 2010 Surry Hills, NSW, AU

With a central preparation kitchen the business is extremely effiecient and streamlined and systems and SOP's are already in place. Oversee a portfolio of 7 venues, managing the Head Chefs of each venue...

from: careerone.com.au - More than 30 days ago