Chefs Sous Jobs in Windsor

RACV - 3004 Melbourne, VIC, AU

As the Senior Sous Chef, you will help oversee the kitchen brigade and manage the team in the absence of the Chef de Cuisine. Your team first philosophy matched with a can-do attitude alongside the standards...

from: careerone.com.au - Yesterday

DELAWARE NORTH - 3000 Melbourne, VIC, AU

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s...

from: careerone.com.au - 3 days ago

Rumour has it - Hawthorn VIC

Maintain consistency in taste, quality and presentation across all dishes at all times. Be organised and have good time management and multitasking. Have a positive attitude and be keen to learn as well...

from: jora.com - 9 days ago

SOFITEL - 3004 Melbourne, VIC, AU

Foster a positive, collaborative kitchen culture that encourages learning, growth, and creativity. Engage with the front-of-house, Sales and stewarding teams to ensure smooth coordination and delivery...

from: careerone.com.au - 7 days ago

McKinnon Hotel on behalf of McKinnon Hotel - McKinnon VIC

Working rights required for this role $80,000 - $85,000 a year

from: jora.com - 4 days ago

BLAKEAWAY - Glen Iris VIC

Proven experience in food production management, with a track record of successfully managing a team and achieving production targets. Strong understanding of food safety regulations, quality control,... $70,000 - $80,000 a year

from: jora.com - 8 days ago

The Ritz-Carlton - Victoria, Melbourne

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides...

from: jobmonkeyjobs.com - 3 days ago

Tove Hospitality Pty Ltd - Saint Kilda VIC

Prepare, cook, and present high-quality dishes, including specialty items such as broths, meats, vegetables, dumplings, and hand-pulled noodles. Lead the daily kitchen operations, including planning, coordinating... $75,000 - $85,000 a year

from: jora.com - 26 days ago

Tulum Restaurant - Balaclava VIC

1. Oversee your section of the kitchen, ensuring dishes are prepared and presented to the highest standard. Tulum Restaurant is hiring a Full time Chef De Partie role in Balaclava, VIC. Apply now to be... $75,000 - $75,000 a year

from: jora.com - 11 days ago

Wall Street - 3004 Melbourne, VIC, AU

Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn...

from: careerone.com.au - Yesterday