Sous Chef Jobs in Sydney

Merivale - Sydney CBD, NSW, AU

Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions...

from: careerone.com.au - 4 days ago

Merivale - Sydney CBD, NSW, AU

We’re looking for a Junior Sous Chef to head up the kitchen at The Angel pub in the CBD. This role will be suitable for someone that is happy working autonomously and has good accountability for following...

from: careerone.com.au - 4 days ago

Marriott International - Sydney

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned...

from: jobmonkeyjobs.com - 8 days ago

Merivale - Sydney CBD, NSW, AU

Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions...

from: careerone.com.au - 8 days ago

Merivale - Sydney CBD, NSW, AU

Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions...

from: careerone.com.au - 8 days ago

Marriott International - Sydney

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of...

from: jobmonkeyjobs.com - 11 days ago

The Fresh Collective - Sydney CBD, NSW, AU

Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective’s standardised recipes and production...

from: careerone.com.au - More than 30 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU (+1 location)

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated...

from: careerone.com.au (+1 source) - 4 days ago

Chiosco by Ormeggio - Mosman NSW

As Sous Chef, you will support the Head Chef in leading kitchen operations, maintaining high culinary standards, and mentoring junior team members. You will play a key role in ensuring smooth day-to-day... $78,000 - $85,000 a year

from: jora.com - 5 days ago

Frontline Hospitality Sydney - Sydney CBD, NSW, AU

As the head chef, you will run the kitchen on a day to day basis, and mentor your team to consistently create quality cuisine. You will partner with the owners to continue this great culture and consistency...

from: careerone.com.au - 6 days ago