Food Beverage Supervisor Jobs in Sydney

The Star Entertainment Group - 2000 Sydney, NSW, AU

As an expert in supervisory duties, you understand the essence of leading a team to deliver a world-class service. With exceptional communication skills and ability to create a fresh, positive and exciting...

from: careerone.com.au - 17 days ago

The Star Entertainment Group - 2000 Sydney, NSW, AU

In Room Dining - A world of luxe. Look after our guests staying at The Star Grand Hotel and The Darling, Sydney's only Forbes five star boutique hotel and urban resort. Here you will find all the allure...

from: careerone.com.au - 20 days ago

Marriott - 2000 Sydney, NSW, AU

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our...

from: careerone.com.au - 2 days ago

Marriott - 2000 Sydney, NSW, AU

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will...

from: careerone.com.au - 7 days ago

Cater Care - 2000 Sydney, NSW, AU

Your role is pivotal in maintaining our reputation as a premier dining destination at Sydney Airport.

from: careerone.com.au - 14 days ago

JRM Hospitality - 2010 Surry Hills, NSW, AU

Amazing staff retention due to positive culture and employee perks Previous experience in a Functions Manager role Premium Hotel experience in events and banqueting Indoor and outdoor functions Event planning...

from: careerone.com.au - 8 days ago

Sydney Showground - 2127 Sydney Olympic Park, NSW, AU

The Royal Agricultural Society of NSW (RAS) manages the Sydney Royal Easter Show, Sydney Royal competitions, the RAS Foundation, Australasian Animal Registry and the Sydney Showground. The RAS provides...

from: careerone.com.au (+1 source) - 17 days ago

Stamford Hotels and Resorts - 2020 Mascot, NSW, AU

Ensure that strategies are in place to allow efficient and effective department staffing and to achieve service quality and financial targets Day-to-day banquet operations, acting as liaison to the kitchen...

from: careerone.com.au - More than 30 days ago