Executive Chef Jobs in State of New South Wales

Novotel - 2000 Sydney, NSW, AU

Reporting directly to the General Manager, this is a unique culinary role in an diverse F&B environment – we are not just your typical everyday hotel restaurant. You will be responsible for leading the...

from: careerone.com.au - Today

Howard Smith Wharves - 2095 Manly, NSW, AU

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated...

from: careerone.com.au - Today

Henrietta Bondi - Bondi Beach NSW

At Henrietta, we’re serious about our food—from juicy Lebanese charcoal chicken to punchy garlic toum and vibrant shared plates. We’re bringing energy, flavour, and passion to every plate and every service... $80,000 - $90,000 a year

from: jora.com - Yesterday

Civeo - 2382 Boggabri, NSW, AU

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms...

from: careerone.com.au - 16 days ago

EVT Australia - 2325 Lovedale, NSW, AU

Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision...

from: careerone.com.au - Yesterday

SG Foodservice Pty Ltd trading as The Restaurant Pendolino - Sydney NSW

An appropriate qualification and at least 1-year years relevant experience as a Restaurant Manager in a high quality, hatted restaurant or equivalent environment with excellent food and wine knowledge... $76,900 - $85,000 a year

from: jora.com - 7 days ago

EVT Australia - 2325 Lovedale, NSW, AU

To perform a variety of tasks as assigned by Executive Chef, Executive Sous Chef or Sous Chef in a skilled, efficient, safe and hygienic manner. Take responsibility for a variety of cleaning duties and...

from: careerone.com.au - Yesterday

EVT Australia - 2325 Lovedale, NSW, AU

Working under the supervision of experienced chefs, you'll typically study a formal Certificate III in Commercial Cookery or equivalent while gaining hands-on experience in a real kitchen environment.

from: careerone.com.au - Yesterday

SG Foodservice Pty Ltd trading as The Restaurant Pendolino - Sydney NSW

Supporting overall guest experience by working in close collaboration with front-of-house staff, answering wine-related queries, and enhancing guest confidence through knowledgeable and approachable service... $76,900 - $85,000 a year

from: jora.com - 21 days ago

InterContinental - 2028 Double Bay, NSW, AU

As Sous Chef with InterContinental Sydney Double Bay, you will be second in charge in a busy hotel kitchen providing support to the Executive Chef and leadership to the Kitchen team. This is a hands-on...

from: careerone.com.au - Today