Chefs Sous Jobs in Preston
RACV - 3004 Melbourne, VIC, AU
We are on the search for a passionate and innovative Senior Sous Chef who is ready to produce an unforgettable experience for our guests, all while maintaining their high standards and furthering their...
from: careerone.com.au - Yesterday
Cucina - Mill Park VIC
We are looking for experienced Pizza, Pan, and Lardar Chefs/cooks to join them & assist with running all aspects of the kitchen. We need people who are flexible & can work across a variety of shifts. Are... $300 - $600 per week
from: jora.com - Yesterday
DELAWARE NORTH - 3000 Melbourne, VIC, AU
With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football...
from: careerone.com.au - 3 days ago
Rumour has it - Hawthorn VIC
Have a minimum of 5 years experience in modern, faced paced cafes and restaurants. Manage the pass and drive the kitchen team in the absence of the head chef. Confidently adhere to ordering systems and...
from: jora.com - 9 days ago
SOFITEL - 3004 Melbourne, VIC, AU
Take full ownership of a designated part of the Conference & Events kitchen operation, ensuring excellence in food quality, presentation, cost control, and team leadership. Oversee all aspects of culinary...
from: careerone.com.au - 7 days ago
Hoopla - Morang VIC
Reporting directly to the Head Chef & General Manager, you will assume leadership and responsibility for the cost effective management of the Kitchen team to maximise Food profitability, whilst providing... $75 - $85 a year
from: jora.com - 9 days ago
The Ritz-Carlton - Victoria, Melbourne
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting...
from: jobmonkeyjobs.com - 3 days ago
McKinnon Hotel on behalf of McKinnon Hotel - McKinnon VIC
More than 4 years of relevant work experience required for this role $80,000 - $85,000 a year
from: jora.com - 4 days ago
BLAKEAWAY - Glen Iris VIC
As the Sous Chef at Blakeaway, you will be responsible for overseeing and managing aspects of our food production processes. From sourcing ingredients to ensuring quality control and managing a team of... $70,000 - $80,000 a year
from: jora.com - 8 days ago
Pegasus Leisure Group - 3171 Springvale, VIC, AU
The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs...
from: careerone.com.au - 2 days ago
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