Chef Sous Jobs in Mill Park

La Vallee - Essendon North VIC

La Vallee is hiring a Casual/Temporary Sous Chef role in Essendon North, VIC. Apply now to be part of our team. Job summary:

from: jora.com - 26 days ago

SOFITEL - 3004 Melbourne, VIC, AU

Create, photograph and cost all recipes with the Pastry Chef and Executive Chef. Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the...

from: careerone.com.au - 25 days ago

Accor - 3004 Melbourne, VIC, AU

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings...

from: careerone.com.au - 27 days ago

Krimper Café - Melbourne VIC

At least 2 years’ experience in a Sous Chef or senior chef role within a fast-paced café or restaurant. Krimper Café is hiring a Full time Sous Chef role in Melbourne, VIC. Apply now to be part of our... $76,000 - $78,000 a year

from: jora.com - 30 days ago

Arts Centre Melbourne - Melbourne CBD, VIC, AU

Have you ever wanted to work in our Kitchen at Arts Centre Melbourne? If so, please submit an Expression of Interest! Organisational-wide learning and development and wellbeing programs Arts Centre Melbourne...

from: careerone.com.au - 11 days ago

Accor - 3148 Chadstone, VIC, AU

Step into a key leadership role where your creativity, precision, and flair for execution will shape unforgettable dining moments. As Chef de Cuisine – Banqueting at Hotel Chadstone Melbourne MGallery...

from: careerone.com.au - 5 days ago

Melbourne Event Group - Hawthorn, VIC, AU

You’re passionate about developing bespoke meals for every imaginable dietary or allergen you can think of. The more difficult it is, the better. In a perfect world you’ve studied nutrition, or would love...

from: jobscopy.com - 25 days ago

The Sporting Globe - 3121 Richmond, VIC, AU

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality...

from: careerone.com.au (+1 source) - More than 30 days ago

TGI Fridays - 3000 Melbourne, VIC, AU

Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef. A hard-working and vibrant...

from: careerone.com.au (+1 source) - More than 30 days ago

Kaida Little Dragon - Hawthorn VIC

Step into something fresh. Something refined. Something special. Join Kaida and help shape the future of modern Japanese dining in Melbourne. Crafting high-quality sushi, sashimi, and traditional Japanese... $70,000 - $90,000 a year

from: jora.com - 17 days ago