Chef Sous Jobs in Mill Park

Cucina - Mill Park VIC

Cucina is hiring a Casual/Temporary Sous Chef role in Mill Park, VIC. Apply now to be part of our team. Have worked in that role in restaurants of a similar standard If you are interested in the role please... $300 - $600 per week

from: jora.com - 5 days ago

Hoopla - Morang VIC

Hoopla is seeking an energetic and passionate individual to join our catering team to enhance and deliver a supreme dining experience for our venue. The Venues operations include a variety in styles of... $75 - $85 a year

from: jora.com - 13 days ago

RACV - 3004 Melbourne, VIC, AU

As the Senior Sous Chef, you will help oversee the kitchen brigade and manage the team in the absence of the Chef de Cuisine. Your team first philosophy matched with a can-do attitude alongside the standards...

from: careerone.com.au - 5 days ago

DELAWARE NORTH - 3000 Melbourne, VIC, AU

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s...

from: careerone.com.au - 7 days ago

Rumour has it - Hawthorn VIC

Maintain consistency in taste, quality and presentation across all dishes at all times. Be organised and have good time management and multitasking. Have a positive attitude and be keen to learn as well...

from: jora.com - 13 days ago

BLAKEAWAY - Glen Iris VIC

Proven experience in food production management, with a track record of successfully managing a team and achieving production targets. Strong understanding of food safety regulations, quality control,... $70,000 - $80,000 a year

from: jora.com - 12 days ago

The Ritz-Carlton - Victoria, Melbourne

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides...

from: jobmonkeyjobs.com - 7 days ago

The Mill & Charlies Bar Pty Ltd - Melbourne VIC

Undertake and oversee daily kitchen operations, including efficient service, preparation, ordering, staffing, weekly costing, good communication skills. Plan and manage inventory, ordering, and supplier... $80,000 - $90,000 a year

from: jora.com - Yesterday

Placed.au on behalf of Placed.au - Melbourne VIC

· Must hold a Certificate IV in Commercial Cookery or higher, or at least 3 years of relevant work experience in lieu of the qualification · Train and mentor kitchen staff to improve their... $70,000 - $75,000 a year

from: jora.com - 21 days ago

Wall Street - 3004 Melbourne, VIC, AU

Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn...

from: careerone.com.au - 5 days ago