Restaurant Manager Chef Jobs in Melbourne

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Sous Chef  

Placed.au on behalf of Placed.au - Melbourne VIC

· Must hold a Certificate IV in Commercial Cookery or higher, or at least 3 years of relevant work experience in lieu of the qualification · Train and mentor kitchen staff to improve their... $70,000 - $75,000 a year

from: jora.com - 22 days ago

Store Managers Chadstone And Brighton  

BLAKEAWAY VIC Ptd Ltd - Melbourne, VIC, AU

Think of us as your go-to destination for food, beverages, gifting, and entertaining — ensuring you can enjoy exceptional meals without the fuss. We are seeking Store Managers to oversee the daily operations...

from: jobscopy.com - 25 days ago

Restaurant Manager  

King Henry Sassafras Pty Ltd - 3004 Melbourne, VIC, AU

This Restaurant Manager role offers a unique opportunity to lead a charming venue in the picturesque Dandenong Ranges, demanding your calm and organised leadership to thrive under pressure during peak...

from: careerone.com.au - More than 30 days ago

Full Time Chef  

Tatin - Balwyn VIC

If you think you have the qualifications for this position, please send your CV to Marcus. • Discussing food preparation methods with kitchen staff, wait staff and managers; $70,000 - $80,000 a year plus... $70,000 - $80,000 a year

from: jora.com - 28 days ago

Chef  

Blue Marlin Fish and Chips - 3023 Caroline Springs, VIC, AU

At least a relevant Diploma qualification plus one year of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position. If you think you... 70000.00 - 80000.00

from: careerone.com.au - 9 days ago

Chef  

Aveo - 3103 Balwyn, VIC, AU

As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by Brookfield Asset Management, we're on an exciting...

from: careerone.com.au - 21 days ago

Chef  

Ichi Katsu - Glen Waverley VIC

· preparing, cleaning, marinating and cooking food including preparation of a range of seafoods, poultry, and red meats, including all parts of the preparation process; · direct waitstaff and kitchen staff... $77,000 - $80,000 a year

from: jora.com - 18 days ago


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