8 Sous Chef Hotel Jobs in Williamstown
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Sous Chef Hobson's Bay Hotel - Williamstown, VIC As a Sous Chef at Hobson Bay Hotel, you will play a pivotal role in our culinary team, working closely with the Head Chef to create and execute delectable dishes that delight our patrons. Your creativity... More than 30 days ago
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Restaurant Sous-Chef (Full-Time) Melbourne, Victoria, Australia Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Located in the heart of Canada's capital next... 6 days ago
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Chef De Partie Hyatt - 3004 Melbourne, VIC, AU Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a... 9 days ago
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Sous Chef Atlas People - Melbourne, VIC If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 12 days ago
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Head Chef Atlas People - Melbourne, VIC If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 12 days ago
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Senior Sous Chef Frontline Recruitment - 3004 Melbourne, VIC, AU Participate in catering events and bulk cooking projects, ensuring timely and efficient execution Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com... 12 days ago
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Chef de Partie Atlas People - Melbourne, VIC If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 12 days ago
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Chef de Partie and Sous Chef Limerick Arms Hotel - South Melbourne, VIC Maintaining the menu in line with customers’ expectations and accommodating guests with allergies Training kitchen staff on preparation and presentation of the dishes Receiving deliveries and verifying... More than 30 days ago
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