68 Chef Sous Jobs in Sydney Olympic Park - page 2
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Sous Chef Accor - 2205 Wolli Creek, NSW, AU What we need from you: you will need to be flexible to work a seven-day rotating roster, including early mornings, late evenings, weekends and public holidays. You are committed to delivering exceptional... 12 days ago
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Sous Chef Marriott International - Sydney Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience... 12 days ago
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Pastry Sous Chef | Events Merivale - Sydney CBD, NSW, AU We are looking for a talented, driven and professional Pastry Sous Chef who wants to bring their pastry knowledge and skills to the events team. Knowledge around different cuisines, cooking techniques... 8 days ago
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Junior Sous Chef | Angel Merivale - Sydney CBD, NSW, AU 2-3 years’ experience working in a similar role working in a pub or casual dining restaurant. High level of organisation and the ability to adapt in a busy work environment. To be successful in this role... 8 days ago
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Chef Tetas Authentic Lebanese - Roseville Chase NSW Full-Time Chef – Teta’s Lebanese Kitchen (Roseville Chase, 2069 NSW) Position: 1 Full-Time Chef Availability: Fully available Wednesday to Sunday Collaborate with the Sous Chef on recipe development and... 4 days ago
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Sous Chef | Full-time | Intercontinental Sydney Double Bay InterContinental - 2028 Double Bay, NSW, AU Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilities including hazards within the workplaces, safe operating procedures, use and maintenance... 4 days ago
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Sushi Head Chef & Japanese Grill Sous Chef JRM Hospitality - 2010 Surry Hills, NSW, AU These are hands-on roles suited to passionate chefs who thrive in high-volume, quality-driven kitchens and are ready to step into strong leadership positions. A brilliant move to help build a solid team... 11 days ago
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Junior Sous Chef Marriott International - Sydney • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. The... 15 days ago
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Sous Chef dnata catering and retail - 2020 Mascot, NSW, AU Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures... 12 days ago
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Sous Chef Australian Turf Club - 2142 Rosehill, NSW, AU Operational Excellence – Preparation, cook and presentation of various foods, contributing to menu concepts and recipe development as well as ensuring all aspects of kitchen functionality are maintained... 24 days ago
Top locations
- Haymarket (28)
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