35 Manager Kitchen Jobs in Point Cook
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Chef VEJ THAI PTY LTD - Point Cook, VIC Preparing and cooking varieties food of restaurant menu in accordance with recipes and personal judgement. Keeping check on inventory and ordering stock, monitoring portions and minimizing wastage to maintain... 22 days ago
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Assistant Restaurant Manager - Richmond Kitchen Nando's - Melbourne, Victoria, Australia A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach you all about the Nando’s culture and how to run our restaurants brilliantly... 15 days ago
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Head Chef Allity - Melbourne, Victoria, Australia Ensure that delicious, well-balanced and nutritional meals are planned, prepared and presented to meet the needs of residents, based on the Allity Standard Menu in consultation with the General Manager... 11 days ago
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Kitchen Manager Evies Disco Diner - Fitzroy, VIC Evies Disco Diner is looking for a Lead Chef/Kitchen Manager to join the family. Full-time position. A passion for Americana cuisine and culture as well as creativity and energy will be favoured. Fun atmosphere... 15 days ago
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Food Service Assistant Scape - Melbourne, Victoria, Australia At Scape we honour and welcome our rich heritage and contributions of First Nations and Indigenous peoples. Our workplace embraces diversity and strives to create an inclusive environment that respects... 19 days ago
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Sous Chef - Lollo restaurant Marriott - Melbourne, Victoria, Australia Lollo is an innovative, electricrestaurant whichtakes diners from day to night and beyond. We’re looking for Talent who are passionate about delivering exhilarating dining experiences that get the whole... 26 days ago
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CHEF JAI MATA G PTY LTD - Elwood, VIC employees in methods of cooking, preparation, plate presentation, portion and and maintenance of quality standards; sanitation and cleanliness; training of food items required for service on the line. cost... 3 days ago
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Chef Cento Lire Trust - South Yarra, VIC 2. Planning and development of menu in collaboration with kitchen brigade and Restaurant Manager; 5. Demonstration and training of cooking techniques to employees; 2-3 years of relevant work experience... 6 days ago
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Line Cooks/ Chefs TGI Fridays - Melbourne, AU Which will be the Chef in the absence of the Head Chef or Sous Chef. DUTIES & ESSENTIAL JOB FUNCTIONS Ensure that all meals are cooked in a manner that adheres to the restaurant's recipe & plating guides... 10 days ago
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Chef de Partie Target Business Services on behalf of SJJA Restaurants Pty Ltd. T/A Daughter in Law - Melbourne, VIC in all areas of the kitchen to deliver on SJJA Restaurants’ vision, standards and objectives. produced and contributing to the overall success of the kitchen, The successful candidate will have a passion... 7 days ago
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