8 Group Executive Chef Jobs in Parramatta
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Chef Collector Hotel Parramatta - Parramatta, NSW quality meals, trading 7 days a week. The team also likes to have fun at work. utensils and equipment, like knives, pans and kitchen scales successful, you will work with a great team who aspire to produce... 29 days ago
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Cook Collector Hotel Parramatta - Parramatta, NSW who is passionate about food to join our growing team at the Collector Hotel. We customers’ needs and requests (e.g. reduce salt, remove dairy) procedures, food handling and workplace safety. Looking for... 29 days ago
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Executive Sous Chef [ Sydney] Sydney, New South Wales, Australia We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands... 12 days ago
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Head Chef | Sydney CBD AA Appointments - 2000 Sydney, NSW, AU Another fantastic career opportunity with AA Appointments - Travel & Hospitality Recruitment Specialists. Dedicated to matching your personal experience and career ambition with only the best industry... Yesterday
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Executive Sous Chef dnata catering - Mascot, AU Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business... 14 days ago
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CDP - CRAFTED BY MATT MORAN AT AGNSW The Fresh Collective - 2000 Sydney, NSW, AU Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane... 15 days ago
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Group Head Chef JRM Hospitality - 2010 Surry Hills, NSW, AU Involved in the creativity of the menus and recipe development. Work with the Group Executive Chef on efficiencies and quality control in the central production kitchen. As the company grows there is certainly... More than 30 days ago
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Executive Sous Chef InterContinental - 2028 Double Bay, NSW, AU Ensuring that all food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts Ensures training needs analysis of Kitchen... 29 days ago
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