85 Head Chef Jobs in Paddington
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Sous Chef - Merivale Merivale - 2021 Paddington, NSW, AU Oxford Street is getting its groove back and we’d like to think we had a small part to play in it. Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style... 13 days ago
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Sous Chef | The Paddington Merivale - 2021 Paddington, NSW, AU Oxford Street is getting its groove back and we’d like to think we had a small part to play in it. Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style... 13 days ago
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Sous Chef Leaf Cafe & Co Bondi - Bondi Junction NSW We are seeking a dedicated and skilled Sous Chef to support our Head Chef in managing day-to-day kitchen operations. The ideal candidate is not only proficient in culinary techniques but also passionate... $30 - $40 an hour 6 days ago
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Head Chef Caption by Hyatt Central Sydney - 2000 Sydney, NSW, AU At Caption by Hyatt, we’re rethinking hospitality—putting community, sustainability, and self-expression at the heart of everything we do. Designed to be of the community, not just in it, Caption by Hyatt... Yesterday
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Head Chef Macro Recruitment - Northern Beaches Sydney, NSW, AU You will be responsible for delivering exceptional culinary experiences while fostering a supportive team environment. Your leadership will inspire the team to maintain high standards in food preparation... 2 days ago
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Cook Leaf Cafe & Co Bondi - Bondi Junction NSW We are seeking a talented and dedicated Chef de Partie to join our dynamic kitchen team. Reporting to the Sous Chef/Head Chef, the Chef de Partie will take charge of a specific section of the kitchen—be... 6 days ago
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Head Chef – Up to $100K+S, European-Inspired Venue, CBD, Mon-Fri, No Late Nights Placed Recruitment - 2000 Sydney, NSW, AU This is a very stylish and up-to-date hospitality group in Sydney. It is located in the CBD, very close to public transport. This is a food-driven venue designed for corporates/locals with a few options... 7 days ago
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Sommelier EVT Australia - 2000 Sydney, NSW, AU The function of the Sommelier is to effectively implement the wine program outlined by Group Director of Beverage as well as adding their own flair to the list, whilst driving and developing the team to... 2 days ago
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Kitchen Manager Miso Japanese Green Square - Zetland NSW We aim to spread Japanese food culture worldwide by focusing on menu development, sourcing fresh ingredients, and conducting market research. By improving on-site operations, we strive to deliver an exceptional... 7 days ago
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Bar Manager EVT Australia - 2000 Sydney, NSW, AU The bar manager will assist in the responsibility for managing operational and staffing requirements for the department, maintaining the highest of standards at all times. They will take leadership and... 2 days ago
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