Latest Head Chef Sous jobs in Melbourne (page 2)

24 Head Chef Sous Jobs in Melbourne - page 2

Head Chef Atlas People - Melbourne, VIC If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 16 days ago
Chef de Partie Atlas People - Melbourne, VIC If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 16 days ago
Senior Sous Chef Frontline Recruitment - 3004 Melbourne, VIC, AU Participate in catering events and bulk cooking projects, ensuring timely and efficient execution Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com... 16 days ago
Sous Chef Scugnizzo - Melbourne, VIC Scugnizzo, an Italian restaurant based in the Melbourne CBD Ensure that food is top quality and that kitchen In addition to this any experience with Italian Oversee and supervise kitchen staff. Monitor... 16 days ago
Junior Sous Chef Gimlet at Cavendish House - Melbourne, VIC thrilled to announce that we are looking for someone to join team of industry $70,000 to $80,000 base salary offered. Productivity and Morale of staff Job Details: Quality control · Relevant Expected start... 23 days ago
Line Cooks/ Chefs TGI Fridays - Melbourne, AU Our Cooks andChefs are responsible for producing our great-tasting American food like wings, ribs, pasta and more in a fast-paced environment while maintaining high-quality standards of Food Safety and... More than 30 days ago
Sous Chef | Red Spice Road Cliftons - Melbourne CBD, VIC, AU Joining Red Spice Road as Sous Chef will see you working closely with the Executive Chef and Head Chef creating new menu ideas, supporting each other and enjoying the experience along the way. Experience... More than 30 days ago
Sous Chef Amatrice - Cremorne, VIC Amatrice is the creation of two Melbourne restaurateurs – Dave Parker (San Telmo, Pastuso, Palermo, Asado, Robata, Neptune Food & Wine) and Alex Brawn (owner of shore-side Williamstown diner Sebastian)... 3 days ago
Experienced Sushi Maker Required Sushi Jiro Southland - Cheltenham, VIC *Application Requirements: Over 1 year experience in restaurant industry, ideally worked at Japanese restaurants or similar role (your passion will be highly regarded even though you are new to this position)... 3 days ago
Head Chef Frontline Recruitment Group - 3186 Brighton, VIC, AU Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions... 80000.00 - 85000.00 More than 30 days ago

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