Latest Head Chef Sous jobs in Kensington - JobisJob Australia Mobile

20 Head Chef Sous Jobs in Kensington

Full-time Chef De Partie Business Nest on behalf of The Fresh Collective - Sydney, NSW special, keen to learn and move up the ranks. Chef de Partie or equivalent. end of each night, always trying to improve on the present level of • Immediately inform sous chef or head readiness of expected... 26 days ago
Executive Sous Chef [ Sydney] Sydney, New South Wales, Australia We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands... 6 days ago
Executive Sous Chef dnata catering - Mascot, AU Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business... 8 days ago
Head Chef Atlas People - Sydney, NSW If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 8 days ago
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Chef de Partie Atlas People - Sydney, NSW If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! • PAID FOR EVERY HOUR YOU WORK… no salary... 8 days ago
Chef de Partie Hilton Hotels - 2000 Sydney, NSW, AU A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills... 9 days ago
Sous Chef Atlas People - Sydney, NSW If this sounds like you, don’t hesitate to apply now by sending your current CV. We look forward to hearing from you and welcoming you onboard the Atlas Adventure! PAID FOR EVERY HOUR YOU WORK… no salary... 5 days ago
Cook Reg Randwick Pty Ltd - Randwick, NSW Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces Working with the Head Chef and Sous Chef to prepare food on menus. Commitment and passion for... 16 days ago
CDP - CRAFTED BY MATT MORAN AT AGNSW The Fresh Collective - 2000 Sydney, NSW, AU Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane... 9 days ago
Junior Sous Chef | Cenennial Homestead Trippas White Group - Sydney, NSW Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. Our prestigious portfolio includes iconic venues in Sydney, Brisbane... 11 days ago

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