Latest Manager Food Service jobs in Drummoyne

60 Manager Food Service Jobs in Drummoyne

Front of House Manager - Drummoyne Chargrill Charlie's - 2047 Drummoyne, NSW, AU The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion... 24 days ago
Training Specialist Hospoworld Resourcing - 2000 Sydney, NSW, AU Deliver training to FOH teams, including Restaurant Managers and Franchise Partners, on company standards, guest service, food safety, and workplace health and safety (WHS). How to Apply: If you are a... Yesterday
Restaurant Supervisor Kobe Wagyu - Sydney NSW The successful candidate has at least 2-3 years of management experience, preferably as a high-volume food service caterer or operator in a large-scale venue. Kobe Wagyu is hiring a Full time Restaurant... $32 - $45 an hour 9 days ago
Floor Supervisor | Infinity by Mark Best at Sydney Tower Trippas White Group - 2000 Sydney, NSW, AU Trippas White Group is one of Australia's leading restaurant and hospitality companies, managing a diverse portfolio of iconic venues and providing food and beverage services to a host of well-known and... 16 days ago
Forum: Start a Discussion Join
Food & Beverage Duty Manager PULLMAN - 2020 Mascot, NSW, AU We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment... 14 days ago
Cafe Manager C&C - Wolli Creek NSW Expected salary: $30 - $36 per hour Job summary: $30 - $36 an hour 3 days ago
Trainee Store Manager Harris Farm Markets - 2000 Sydney, NSW, AU As a Trainee Store Manager, you’ll work closely with the Store Manager to learn the ins and outs of running a high-performing retail store. From team leadership and operations to merchandising, compliance... Yesterday
Chef Manager - Cater Care Cater Care - 2000 Sydney, NSW, AU Overall cost management with a focus on food and labour costs Demonstrable team management, development & leadership The Role: Yesterday
Bar Manager Marriott International - Sydney Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs control, beverage potentials, sales mix analysis for beverage and food, issue & returns, beverage... 16 days ago
Bartender Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated... 4 days ago

Top locations