11 Chef Jobs in Cape Schanck
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Chef de Partie RACV - 3939 Cape Schanck, VIC, AU At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape... 5 days ago
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Chef De Partie RACV - 3939 Cape Schanck, VIC, AU At RACV, we’re committed to making a difference—whether it's through delivering exceptional travel and leisure experiences, providing useful and reliable home services and products, supporting safer journeys... 16 days ago
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Chef De Partie Orson - Rosebud VIC Orson is a modern, seasonal offering built on thoughtful cooking, warm hospitality, and a strong connection to the local landscape. Our kitchen is produce-focused and ever-evolving — drawing from the coast... $65,000 - $70,000 a year 7 days ago
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Breakfast Chef - Martha's Table, Mornington Peninsula Martha's Table - Safety Beach VIC Martha's Table is located at Martha Cove Marina, on the beautiful Mornington Peninsula, close to Safety Beach. This prestigious venue incorporates a state of the art Restaurant, Bar, Café and Wine Cellar... $70,000 - $80,000 a year Yesterday
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Chef Positions Various Levels - Mornington Peninsula Lancemore Hotel Group - 3937 Red Hill, VIC, AU Lancemore Lindenderry Red Hill , our luxury Mornington Peninsula boutique hotel is set amongst 34 stunning acres of gardens and vines. Our innovative two hatted restaurant,The Dining Room, recently awarded... 26 days ago
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Chef The Kitchen Bistro Bar and Courtyard - Tootgarook VIC The Kitchen Bistro Bar and Courtyard is hiring a Part time Chef role in Tootgarook, VIC. Apply now to be part of our team. Thursday: Morning, Afternoon, Evening Sunday: Morning, Afternoon, Evening $27 - $34 an hour 20 days ago
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Chef Papi's Pizza - Rye VIC 1 year of relevant work experience required for this role $28 - $40 an hour 22 days ago
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Chef/Cook - Pastry Skilled Jobs Australia - 3937 Red Hill, VIC, AU Our client is looking for qualified and experienced pastry chefs/cooks to work at their large estate. The company sets innovative menus bringing out the best of the local produce with their in house dining... More than 30 days ago
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Sous Chef Hobson Rosebud - Rosebud VIC As our Sous Chef, you'll work closely with our Head Chef to maintain the highest standards of food quality, presentation, and consistency. Your expertise will help drive menu development, kitchen operations... $70,000 - $75,000 per month 22 days ago
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Restaurant Manager Lancemore Hotel Group - 3937 Red Hill, VIC, AU Nestled in the heart of the Mornington Peninsula wine country, The Dining Room at Lancemore Lindenderry Red Hill offers a refined but relaxed regional dining experience — celebrating local produce, award... 23 days ago
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