Latest Chef Sous jobs in Ashfield (page 4)

61 Chef Sous Jobs in Ashfield - page 4

Banquets Chef de Partie Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated... 10 days ago
Cook and Commis/Demi Chefs - The Star Sydney The Star Entertainment Group - 2000 Sydney, NSW, AU You bring experience in high volume kitchen environments and sound knowledge across all sections. With comprehensive knowledge of kitchen hygiene practices and OH&S standards, you take pride in keeping... 10 days ago
Head Chefs, Sous Chefs & Chef de Parties The Sporting Globe - 2000 Sydney, NSW, AU We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible... More than 30 days ago
Fine Dining Sous Chef | Regional Orange | $80k + S + Accom Frontline Hospitality Northern NSW - 2000 Sydney, NSW, AU You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! Great leadership, communication, and team development skills... 23 days ago
Head Chef | Approachable a la carte | $105K-$115K+ Frontline Hospitality Sydney - Sydney CBD, NSW, AU As the head chef, you will run the kitchen on a day to day basis, and mentor your team to consistently create quality cuisine. You will partner with the owners to continue this great culture and consistency... 12 days ago
Sous Chef Australian Turf Club - 2142 Rosehill, NSW, AU Based at Rosehill Gardens Racecourse and reporting into our Executive Chef, with the support of our General Manager – Culinary Operations, the Executive Sous Chef will join an established team to deliver... 26 days ago
Sous Chef Budage Pty Limited - 2000 Sydney, NSW, AU We prefer to work directly with candidates, if you are interested in this role, please click the ‘Apply’ button or contact the consultant, details below, for more information. Clayton Utz is an inclusive... More than 30 days ago
SOUS CHEF- THE FRESH COLLECTIVE The Fresh Collective - Sydney CBD, NSW, AU Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective’s standardised recipes and production... More than 30 days ago
Sous Chef - Merivale Merivale - 2025 Woollahra, NSW, AU With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours. Confident to lead the... 28 days ago
Sous Chef | Hotel Centennial Merivale - 2025 Woollahra, NSW, AU With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours. Confident to lead the... 28 days ago

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