Hotel Executive Chef Jobs

Crowne Plaza Hotels & Resorts - 3220 Geelong, VIC, AU

Overseeing the setup and organisation of the kitchen facilities, including designing the layout, selecting equipment, sourcing ingredients, and ensuring that all necessary permits and certifications are...

from: careerone.com.au - 11 days ago

Hospoworld Resourcing - Auckland Central, Auckland, NZ

This is a highly visible and hands-on role. You will be expected to lead from the front, drive kitchen performance, and collaborate closely with Food & Beverage leadership to ensure culinary excellence...

from: careerone.com.au - Yesterday

McKinnon Hotel on behalf of McKinnon Hotel - McKinnon VIC

More than 4 years of relevant work experience required for this role $80,000 - $85,000 a year

from: jora.com - 4 days ago

Lancemore Hotel Group - 3030 Werribee, VIC, AU

This is a rare opportunity to shape a distinctive food philosophy, champion local produce, and lead a passionate team in creating refined, produce-led experiences — not only in Joseph’s but across hotel...

from: careerone.com.au (+1 source) - 2 days ago

InterContinental - 2028 Double Bay, NSW, AU

As Sous Chef with InterContinental Sydney Double Bay, you will be second in charge in a busy hotel kitchen providing support to the Executive Chef and leadership to the Kitchen team. This is a hands-on...

from: careerone.com.au - Today

Perdaman Global Services Pty Ltd - Perth WA

- Induct, train and coach apprentices and new kitchen associates in Local Standard Operating Procedures and policies and procedures to ensure compliance to organizational standards and to optimize individual... $76,515 - $85,000 a year

from: jora.com - 2 days ago

Crowne Plaza Hotels & Resorts - 2034 Coogee, NSW, AU

We are looking for a truly passionate, creative Executive Chef for the newly refurbished property located on the foreshore of Sydney’s iconic Coogee Beach. The role will have creative and operational management...

from: careerone.com.au - 22 days ago

Novotel - 2000 Sydney, NSW, AU

Reporting directly to the General Manager, this is a unique culinary role in an diverse F&B environment – we are not just your typical everyday hotel restaurant. You will be responsible for leading the...

from: careerone.com.au - Today

The Mallow Hotel / Peasant Gastronomy / Heirloom Catering Co. - Ballarat Central VIC

Our core values centre around the motivation to help our staff grow and learn at our venues and to be a team of passionate hospitality people, all aiming to provide the highest of service standards – ensuring... $70,000 - $85,000 a year

from: jora.com - 19 days ago

EVT Australia - 2325 Lovedale, NSW, AU

Working under the supervision of experienced chefs, you'll typically study a formal Certificate III in Commercial Cookery or equivalent while gaining hands-on experience in a real kitchen environment.

from: careerone.com.au - Yesterday