Restaurant Kitchen Jobs in Heatherbrae

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Assistant Restaurant Manager  

Guzman Y Gomez - 2324 Heatherbrae, NSW, AU

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about...

from: careerone.com.au - More than 30 days ago

Restaurant Manager  

Dumpling Kitchen One - 2299 Jesmond, NSW, AU

• Taking reservations and greeting customers and ensuring that the customers have an enjoyable and satisfactory dining experience. • Overseeing a team of wait staff and runners, including staffing, costing... 70000.00 - 80000.00

from: careerone.com.au - 4 days ago

Kitchen Manager  

Zeus Street Greek - East Maitland, AU

Full Time / Part Time - East Maitland ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role. Zeus Street Greek (ZSG) values quality produce that is responsibly...

from: expr3ss.com - More than 30 days ago

Executive Chef  

Novotel - 2300 Newcastle, NSW, AU

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for...

from: careerone.com.au - 11 days ago

Kitchen Manager  

Zeus Street Greek - 2323 East Maitland, NSW, AU (+1 location)

ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role. Managing all expected key performance indicators i.e., financial & rostering Highly motivated natural...

from: careerone.com.au - More than 30 days ago

Cook  

Guzman Y Gomez - 2323 East Maitland, NSW, AU

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican...

from: careerone.com.au - More than 30 days ago

Cook  

Guzman Y Gomez - 2320 Rutherford, NSW, AU

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican...

from: careerone.com.au - More than 30 days ago


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