Executive Pastry Chef Jobs

Four Seasons Hotel Sydney - Sydney, New South Wales, Australia (+1 location)

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated...

from: jobleads.com (+2 sources) - 5 days ago

Marriott - Townsville, Queensland, Australia (+1 location)

W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Pastry Chef de Partie to manage in the kitchen for exciting Hotel Activations and internal and external. Playing a vital role in guest...

from: jobleads.com (+1 source) - 2 days ago

Voyages Indigenous Tourism Australia - 0872 Petermann, NT, AU

The highlight of being a Sous Chef here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working... 65000.00 - 70000.00

from: careerone.com.au - 4 days ago

The Fresh Collective - 2000 Sydney, NSW, AU

This position will suit a highly creative and flexible individual who wants to show off their ingenuity outside of a 'cookie-cutter' environment Demonstrate your patisserie talents, passion and flair for...

from: careerone.com.au - 8 days ago

Pan Pacific Hotels Group - 3004 Melbourne, VIC, AU

Prepare a variety of desserts, pastries, and baked goods with precision and attention to detail Partner discounts through our Global Hotel Alliance program www.gha.com as well as many other great local...

from: careerone.com.au - 19 days ago

Hilton Hotels - Alice Springs, NT, AU

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks...

from: careerone.com.au - 16 days ago

Voyages Indigenous Tourism Australia - 0872 Petermann, NT, AU

You will have at least 2 years post apprenticeship experience working in a kitchen team within large restaurants, events, hotels, or resorts. A la carte and buffet experience will be highly regarded; HACCP... 54000.00 - 93000.00

from: careerone.com.au - More than 30 days ago

Southern Cross Personnel - 7306 Cradle Mountain, TAS, AU

Sous chefs are also responsible for making improvements to existing dishes and for proposing new ones , using their flair and creativity to come up with culinary inventions that not only taste great but...

from: careerone.com.au - More than 30 days ago