Chefs Sous Jobs in Essendon North

Wall Street - 3004 Melbourne, VIC, AU

We’re looking for a Full-Time Commis Chef to join the back-of-house team at Omnia , one of LK Hospitality’s flagship venues. In this hands-on role, you’ll work under the guidance of the Chef de Partie...

from: careerone.com.au - 13 days ago

McKinnon Hotel on behalf of McKinnon Hotel - McKinnon VIC

More than 4 years of relevant work experience required for this role $80,000 - $85,000 a year

from: jora.com - 16 days ago

Pegasus Leisure Group - 3171 Springvale, VIC, AU

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs...

from: careerone.com.au - 14 days ago

BLAKEAWAY - Glen Iris VIC

As the Sous Chef at Blakeaway, you will be responsible for overseeing and managing aspects of our food production processes. From sourcing ingredients to ensuring quality control and managing a team of... $70,000 - $80,000 a year

from: jora.com - 20 days ago

The Sporting Globe - 3121 Richmond, VIC, AU

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible...

from: careerone.com.au (+1 source) - More than 30 days ago

Slices Family Restaurant- Doreen - Doreen VIC

Be a natural and approachable "hands-on" team player that motivates and works with the team to be consistent and efficient in service and quality. Slices Family Restaurant- Doreen is hiring a Full time... $28 - $38 an hour

from: jora.com - 3 days ago

Willim McKinnon - McKinnon VIC

About the Role: This is a hands-on role ideal for a skilled chef looking to step into a leadership position. You’ll work closely with the Head Chef to manage service, support the kitchen team, and maintain...

from: jora.com - 27 days ago

Wall Street - 3004 Melbourne, VIC, AU

Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn...

from: careerone.com.au - 21 days ago

dnata catering and retail - 3045 Melbourne Airport, VIC, AU

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, and food manufacturing, our group of diverse brands enables us to deliver...

from: careerone.com.au (+1 source) - 23 days ago

Kaida Little Dragon - Hawthorn VIC

We’re on the hunt for an experienced Head or Sous Sushi Chef to join our passionate culinary team at Kaida, Hawthorn’s most exciting new Japanese restaurant opening this September. Kaida Little Dragon... $70,000 - $90,000 a year

from: jora.com - 24 days ago