Chefs Sous Jobs in Essendon North

The Mill & Charlies Bar Pty Ltd - Melbourne VIC

The successful candidate will be expected to be energetic, reliable, hardworking, honest, punctual and accountable. They will be self-motivated and have strong planning and organisational skills with an... $80,000 - $90,000 a year

from: jora.com - 8 days ago

Rumour has it - Hawthorn VIC

Have a minimum of 5 years experience in modern, faced paced cafes and restaurants. Manage the pass and drive the kitchen team in the absence of the head chef. Confidently adhere to ordering systems and...

from: jora.com - 20 days ago

Accor - 3206 Albert Park, VIC, AU

As our Chef de Partie - Banquets, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our Conference & Events guests. Your flexibility in adapting...

from: careerone.com.au - 6 days ago

McKinnon Hotel on behalf of McKinnon Hotel - McKinnon VIC

More than 4 years of relevant work experience required for this role $80,000 - $85,000 a year

from: jora.com - 15 days ago

Hoopla - Morang VIC

Reporting directly to the Head Chef & General Manager, you will assume leadership and responsibility for the cost effective management of the Kitchen team to maximise Food profitability, whilst providing... $75 - $85 a year

from: jora.com - 20 days ago

Accor - 3206 Albert Park, VIC, AU

As our Chef de Partie - à la carte ,you will be passionate and creative in your approach to consistently producing high quality dishes that delight our Restaurant and Bar guests. Your flexibility in adapting...

from: careerone.com.au - 6 days ago

Placed.au on behalf of Placed.au - Melbourne VIC

· Support the Head Chef in leading, motivating and mentoring the kitchen team to achieve top level production and service performance with cohesive teamwork. · Resourcefully solve any issues... $70,000 - $75,000 a year

from: jora.com - 28 days ago

Wall Street - 3004 Melbourne, VIC, AU

We’re looking for a Full-Time Commis Chef to join the back-of-house team at Omnia , one of LK Hospitality’s flagship venues. In this hands-on role, you’ll work under the guidance of the Chef de Partie...

from: careerone.com.au - 12 days ago

TGI Fridays - 3000 Melbourne, VIC, AU

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible...

from: careerone.com.au (+1 source) - More than 30 days ago

BLAKEAWAY - Glen Iris VIC

As the Sous Chef at Blakeaway, you will be responsible for overseeing and managing aspects of our food production processes. From sourcing ingredients to ensuring quality control and managing a team of... $70,000 - $80,000 a year

from: jora.com - 19 days ago