Sous Chef Jobs in Bayswater North

Essential Catering & Events - Bayswater North VIC

We are looking for competent Chefs with experience in a range of events including canape functions, buffets, plated meals and shared platter style dining as well as function production. We manage a range... $35 - $50 an hour

from: jora.com - 15 days ago

Essential Catering & Events - Bayswater North VIC

Essential Catering and Events has gone from strength to strength in Victoria's catering and events industry over the last 15 years. We are a boutique caterer that provides exceptional catering, venues... $35 - $50 an hour

from: jora.com - 24 days ago

Pegasus Leisure Group - 3171 Springvale, VIC, AU

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs...

from: careerone.com.au - 2 days ago

SIP SOCIETY CAFE & BAR - Dingley Village VIC

If you think you could be a good fit for this role, please send through your resume, along with a cover letter or for more information please email us at: ***************@gmail.com Building and leading... $60,000 - $70,000 a year

from: jora.com - Yesterday

Parlor cafe - Cheltenham VIC

Parlor cafe is hiring a Full time Sous Chef role in Cheltenham, VIC. Apply now to be part of our team. Wednesday: Morning, Afternoon Tuesday: Morning, Afternoon $62,000 - $70,000 a year

from: jora.com - 5 days ago

Melbourne Event Group - Hawthorn, VIC, AU

Gone are the days of one or two vegetarian meals needing to be prepared for an event. The culinary arts have grown and for those of us in Melbourne, it truly has taken the form of art. So too have the...

from: jobscopy.com - 20 days ago

McKinnon Hotel on behalf of McKinnon Hotel - McKinnon VIC

More than 4 years of relevant work experience required for this role $80,000 - $85,000 a year

from: jora.com - 4 days ago

Rumour has it - Hawthorn VIC

Have a minimum of 5 years experience in modern, faced paced cafes and restaurants. Manage the pass and drive the kitchen team in the absence of the head chef. Confidently adhere to ordering systems and...

from: jora.com - 9 days ago

Frontline Hospitality Melbourne East - 3170 Mulgrave, VIC, AU

Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions...

from: careerone.com.au - 16 days ago

BLAKEAWAY - Glen Iris VIC

As the Sous Chef at Blakeaway, you will be responsible for overseeing and managing aspects of our food production processes. From sourcing ingredients to ensuring quality control and managing a team of... $70,000 - $80,000 a year

from: jora.com - 8 days ago