Chef Sous Jobs in Sydney Olympic Park

Accor - 2205 Wolli Creek, NSW, AU

What we need from you: you will need to be flexible to work a seven-day rotating roster, including early mornings, late evenings, weekends and public holidays. You are committed to delivering exceptional...

from: careerone.com.au - 13 days ago

Marriott International - Sydney

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience...

from: jobmonkeyjobs.com - 13 days ago

Merivale - Sydney CBD, NSW, AU

We are looking for a talented, driven and professional Pastry Sous Chef who wants to bring their pastry knowledge and skills to the events team. Knowledge around different cuisines, cooking techniques...

from: careerone.com.au - 9 days ago

Merivale - Sydney CBD, NSW, AU

2-3 years’ experience working in a similar role working in a pub or casual dining restaurant. High level of organisation and the ability to adapt in a busy work environment. To be successful in this role...

from: careerone.com.au - 9 days ago

Tetas Authentic Lebanese - Roseville Chase NSW

Full-Time Chef – Teta’s Lebanese Kitchen (Roseville Chase, 2069 NSW) Position: 1 Full-Time Chef Availability: Fully available Wednesday to Sunday Collaborate with the Sous Chef on recipe development and...

from: jora.com - 5 days ago

InterContinental - 2028 Double Bay, NSW, AU

Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OHS&W responsibilities including hazards within the workplaces, safe operating procedures, use and maintenance...

from: careerone.com.au - 5 days ago

dnata catering and retail - 2020 Mascot, NSW, AU

Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures...

from: careerone.com.au (+1 source) - 13 days ago

Marriott International - Sydney

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. The...

from: jobmonkeyjobs.com - 16 days ago

Australian Turf Club - 2142 Rosehill, NSW, AU

Operational Excellence – Preparation, cook and presentation of various foods, contributing to menu concepts and recipe development as well as ensuring all aspects of kitchen functionality are maintained...

from: careerone.com.au - 25 days ago

Merivale - Sydney CBD, NSW, AU

We are looking for a talented, driven and professional Sous Chef that wants to part of an events team that can take the kitchen to the next level. What we are looking for: Knowledge around different cuisines...

from: careerone.com.au - 13 days ago