Chefs Sous Jobs in State of Queensland

Civeo - 4740 Mackay, QLD, AU

Experienced in managing kitchen operations in a high-volume, fast paced environment – you will take pride in leading your team; managing rostering, ordering and budgeting, and ensuring a high level of...

from: careerone.com.au - 4 days ago

InterContinental - 4000 Brisbane, QLD, AU

Reporting to the Junior Sous Chef/Sous Chef/Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within...

from: careerone.com.au - 5 days ago

trident cucina - Woolloongabba QLD

trident cucina is hiring a Casual/Temporary pizza chef/cook role in Woolloongabba, QLD. Apply now to be part of our team. Job summary: Saturday: Evening $30 - $35 an hour

from: jora.com - 13 days ago

Frontline Hospitality QLD - 4217 Surfers Paradise, QLD, AU

The Executive Sous Chef plays a pivotal role within the Food & Beverage operations of this prestigious 5-Star hotel, serving as the vital link between the Executive Chef and the broader kitchen team. With... 90000.00 - 115000.00

from: careerone.com.au - 21 days ago

DELAWARE NORTH - 4870 Cairns City, QLD, AU

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why...

from: careerone.com.au - 5 days ago

Good Grace - Kenmore QLD

You will be responsible day to day for ensuring the standards in the kitchen are in line with the expectations of the venue owners and head chef, and that we have suitable quantities of stock on hand whilst... $75,000 - $85,000 a year

from: jora.com - 28 days ago

Howard Smith Wharves - 4000 Brisbane, QLD, AU

Howard Smith Wharves – HSW Group Services Pty Ltd has transformed one of our city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food... 76515.00 - 76515.00

from: careerone.com.au - 24 days ago

Frontline Hospitality QLD - Townsville, QLD, AU

As the Banqueting Sous Chef, you will be responsible for leading day-to-day kitchen operations across a busy events and conferencing department. This is a hands-on leadership role, focused on delivering...

from: careerone.com.au - 24 days ago

Etsu Izakaya - Mermaid Beach QLD

The key responsibility of this role is managing the day-to-day operations of the the sections and the kitchen, with a focus on developing the team, staff training, achieving targeted food and wage costs... $70,000 - $90,000 a year

from: jora.com - 15 days ago

Accor - Gold Coast & Hinterland, QLD, AU

LiTO: Dive into coastal Italian cuisine at our all-day dining destination. From a post-surf flat white to a sunset aperitivo, LiTO offers a refreshing and elevated culinary journey. Whether it's morning...

from: careerone.com.au - 24 days ago