Pastry Chef Jobs in Reservoir

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Pastry Chef  

The Hatter & The Hare - Bayswater VIC

The Hatter & the Hare is a popular 160-seat café, patisserie and events venue in Bayswater, VIC. It is a very busy café serving breakfast and lunch 7 days a week with a patisserie producing over a hundred... $59,000 - $62,000 a year

from: jora.com - 24 days ago

Chefs & Cooks, Pastry Chefs & Cooks  

Lucas Restaurants - 3004 Melbourne, VIC, AU

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta...

from: careerone.com.au - More than 30 days ago

Head Chef  

Smith and Deli - Collingwood VIC

We are seeking a highly skilled and creative Head Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for excellence, and the leadership... $70,000 - $75,000 a year

from: jora.com - 14 days ago

Pizza Maker/Chef  

Pacino’s Restaurant - Doncaster VIC

At Pacinos, I am looking for a disciplined, hardworking pizza chef who has previous experience in this position. If you have any questions, feel free to ask me once reached out to, thank you. Tuesday:... $25 - $30 an hour

from: jora.com - 5 days ago

Expression of Interest - Kitchen Team Members  

Arts Centre Melbourne - Melbourne CBD, VIC, AU

Situated in the heart of Melbourne’s cultural precinct, Arts Centre Melbourne presents world-class performing arts in a year round exciting program. Experience Australia’s best performing arts companies...

from: careerone.com.au - More than 30 days ago

Full Time Chef  

Tatin - Balwyn VIC

Tatin Pastries Pty Ltd t/a Tatin, Balwyn North, is looking for a full-time Chef to join our dynamic team with a dedication to deliver the best dining experience for our patrons. Tatin is hiring a Casual/Temporary... $70,000 - $80,000 a year

from: jora.com - 15 days ago

Pastry Cook  

Eclair bakery pty - Hampton VIC

Éclair Bakery Pty Ltd is a locally-owned patisserie offering authentic French food and pastries, with a modern twist, to the area of Hampton, Melbourne. Our business creates and sells an extensive range... $76,515 - $80,000 a year

from: jora.com - 15 days ago


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