Chef Sous Jobs in Mascot

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Senior Chefs, Jr, Snr, Sous, Head $80K-$120K + Super  

Frontline Hospitality Sydney - 2000 Sydney, NSW, AU

Whether you're ready to move immediately or just quietly exploring what's out there, we're working with some of Sydney's top venues to fill key leadership roles across kitchens of all shapes and sizes...

from: careerone.com.au - 22 days ago

Banquets Chef de Partie  

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU (+1 location)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...

from: careerone.com.au (+1 source) - 12 days ago

Head Chefs, Sous Chefs & Chef de Parties  

The Sporting Globe - 2000 Sydney, NSW, AU (+1 location)

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual...

from: careerone.com.au (+1 source) - More than 30 days ago

Cook and Commis/Demi Chefs - The Star Sydney  

The Star Entertainment Group - 2000 Sydney, NSW, AU

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's...

from: careerone.com.au - 12 days ago

Sous Chef  

Budage Pty Limited - 2000 Sydney, NSW, AU

The Sous Chef will work closely with our Executive Chef to oversee daily kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands-on role...

from: careerone.com.au - More than 30 days ago

Chef de Partie |Bacar Restaurant & Bar  

PULLMAN - 2127 Sydney Olympic Park, NSW, AU

Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities...

from: careerone.com.au - Yesterday

Fine Dining Sous Chef | Regional Orange | $80k + S + Accom  

Frontline Hospitality Northern NSW - 2000 Sydney, NSW, AU

Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Managing stock control, rostering, compliance...

from: careerone.com.au - 25 days ago

Sous Chef - Premium/ Volume Mediterranean Venue $100K + S  

Frontline Hospitality Sydney - 2150 Parramatta, NSW, AU

We're looking for a confident and capable Sous Chef to step into a key leadership role at an upmarket Mediterranean-inspired restaurant delivering vibrant, produce-driven food across both a la carte service...

from: careerone.com.au - 7 days ago

Head Chef | Approachable a la carte | $105K-$115K+  

Frontline Hospitality Sydney - Sydney CBD, NSW, AU

This beautiful dining venue has a name for quality and a reputation as one of Sydney's unique dining restaurants. We are seeking a Head chef for this Iconic location. This venue is focused of both tradition...

from: careerone.com.au - 14 days ago

Sous Chef - Merivale  

Merivale - 2025 Woollahra, NSW, AU

Light-filled, relaxed and elegant, Hotel Centennial is a Woollahra institution and has been a favourite amongst the local eastern suburbs community for decades. Sitting opposite Centennial Parklands and...

from: careerone.com.au - 30 days ago


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