Executive Chef Jobs in Manly
Frontline Hospitality Sydney - 2000 Sydney, NSW, AU
This is the perfect opportunity for a General Manager ready to lead a flagship venue, shape a strong team, and set the tone for long-term success. Lead the pre-opening process including recruitment, onboarding...
from: careerone.com.au - 21 days ago
The Fresh Collective - Sydney CBD, NSW, AU
Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores, and provides catering and event services across a number of iconic venues in Sydney, Melbourne...
from: careerone.com.au - 23 days ago
Civeo - 2000 Sydney, NSW, AU
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms...
from: careerone.com.au - 26 days ago
SOFITEL - 2000 Sydney, NSW, AU
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury...
from: careerone.com.au - 29 days ago
Crown Resorts - 2000 Barangaroo, NSW, AU
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with...
from: careerone.com.au - More than 30 days ago
SOFITEL - 2000 Sydney, NSW, AU
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment...
from: careerone.com.au - More than 30 days ago
Merivale - 2000 Sydney, NSW, AU
At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum...
from: careerone.com.au - More than 30 days ago
Merivale - 2000 Sydney, NSW, AU
At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum...
from: careerone.com.au - More than 30 days ago
Merivale - 2000 Sydney, NSW, AU
At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum...
from: careerone.com.au - More than 30 days ago
JRM Hospitality - 2010 Surry Hills, NSW, AU
These are hands-on roles suited to passionate chefs who thrive in high-volume, quality-driven kitchens and are ready to step into strong leadership positions. A brilliant move to help build a solid team...
from: careerone.com.au - More than 30 days ago
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