Latest Restaurant Senior jobs in Sydney Olympic Park (page 2)

19 Restaurant Senior Jobs in Sydney Olympic Park - page 2

Bar Manager The Sporting Globe - King Street Wharf, AU Join a winning team that celebrates creativity, teamwork, and passion Attractive Salary package and KPI Bonus structure Discounts on food and drink across the Signature Hospitality Group brands Personal... More than 30 days ago
Cook | The Star Sydney The Star Entertainment Group - 2000 Sydney, NSW, AU As a Cook in our supportive Culinary team, you will have found the perfect operation to start or continue to develop your career. This is a fantastic opportunity for aspiring chefs to learn and grow alongside... 24 days ago
Commis Chef - The Star Sydney The Star Entertainment Group - 2000 Sydney, NSW, AU We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans... More than 30 days ago
Duty Manager The Sporting Globe - Darling Harbour, AU Join a winning team that celebrates creativity, teamwork, and passion Attractive Salary package and KPI Bonus structure Discounts on food and drink across the Signature Hospitality Group brands Personal... More than 30 days ago
Assistant Restaurant Manager - Merivale Merivale - Sydney CBD, NSW, AU At night, executive chef Dan Hong’s roast duck and XO pippies rule, but lunch is all about Michael Luo’s exquisitely fashioned, best-in-show dim sum. As an Assistant Restaurant Manager , you will be supporting... More than 30 days ago
Management & Senior Leadership (Hospitality, Tourism & Food Services) - Merivale Merivale - Sydney CBD, NSW, AU At night, executive chef Dan Hong’s roast duck and XO pippies rule, but lunch is all about Michael Luo’s exquisitely fashioned, best-in-show dim sum. As an Assistant Restaurant Manager , you will be supporting... More than 30 days ago
Assistant Restaurant Manager - Merivale Merivale - Sydney CBD, NSW, AU Head chef Mike Flood has created a produce-driven menu of divine food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters... More than 30 days ago
Management & Senior Leadership (Hospitality, Tourism & Food Services) - Merivale Merivale - Sydney CBD, NSW, AU Head chef Mike Flood has created a produce-driven menu of divine food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters... More than 30 days ago
Sous Chef - CHU Restaurant by China Doll West HQ - 2766 Rooty Hill, NSW, AU Chu Restaurant sits within an expansive 200-seat space within West HQ. Inspired by 1940’s Shanghai, this space references glamour and theatre through a rich palette of colour and materials. Experience... More than 30 days ago

«Prev

Top locations