103 Restaurant Kitchen Jobs in Sydney Olympic Park - page 2
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Pastry Sous Chef Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated... 2 days ago
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Kitchen Hand Masuya Japanese Restaurant - Sydney NSW Izakaya Masuya is hiring a part time Kitchen Hand role. Apply now to be part of our team. -Some cutting/knife skills (not necessary) Monday: Morning, Afternoon, Evening Work Requirement & Responsibility... $25 - $25 an hour 3 days ago
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Chef - Merivale Merivale - Sydney CBD, NSW, AU Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions... 4 days ago
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Junior Sous Chef - Merivale Merivale - Sydney CBD, NSW, AU We’re looking for a Junior Sous Chef to head up the kitchen at The Angel pub in the CBD. This role will be suitable for someone that is happy working autonomously and has good accountability for following... 4 days ago
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Chef Cook Elf&taco - Surry Hills NSW - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts according to established recipes and menu standards. - Assist in meal planning and ensure that ingredient availability... $28 - $33 an hour 5 days ago
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Restaurant Manager | National QSR Brand | $69K - $75K + Frontline Hospitality Sydney - 2000 Sydney, NSW, AU A truly respectable brand that focuses on putting smiles on people's faces. Growing quickly nationwide every restaurant focuses on giving every customer a special experience on each occasion. They are... 6 days ago
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Kitchen Hand Miso Japanese Green Square - Zetland NSW Payment:*Depending on your experience, work performance, and qualifications Starting from $24.98/ph -Can work in a fast-paced environment and multi-task Friday: Morning, Afternoon, Evening -Willingness... $25 - $25 an hour 5 days ago
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Kitchen Manager The Green Lion - Marrickville NSW • Proven experience managing high-volume kitchens, particularly in structured, high-output environments (e.g., restaurants, hotels, catering, or food production). Preferably with previous Chef experience... $75,000 - $90,000 a year 11 days ago
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Oncore by Clare Smyth| Sommelier Supervisor Crown Resorts - 2000 Barangaroo, NSW, AU As a Sommelier Supervisor at Oncore by Clare Smyth, you will ensure efficient table service for each guest. You will bring your previous premium dining experience to support coaching and mentoring your... 7 days ago
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Kitchen Hand Prep Chef Grape Garden - Potts Point NSW 2-3 years of relevant work experience required for this role Wednesday: Evening $30 - $30 an hour 6 days ago
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