Latest Chef Sous jobs in State of New South Wales (page 3)

80 Chef Sous Jobs in State of New South Wales - page 3

CDP & Sous Chefs | Newcastle region | IMMEDIATE START!! Frontline Hospitality Northern NSW - 2300 Newcastle, NSW, AU You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! Across all sections - specifically strong on the grill Prepare... 8 days ago
Chef Tetas Authentic Lebanese - Roseville Chase NSW Full-Time Chef – Teta’s Lebanese Kitchen (Roseville Chase, 2069 NSW) Position: 1 Full-Time Chef Availability: Fully available Wednesday to Sunday Collaborate with the Sous Chef on recipe development and... 5 days ago
Sous Chef - Merivale Merivale - Sydney CBD, NSW, AU We are looking for a talented, driven and professional Sous Chef that wants to part of an events team that can take the kitchen to the next level. What we are looking for: Knowledge around different cuisines... 13 days ago
Sous Chef | Events Merivale - Sydney CBD, NSW, AU We are looking for a talented, driven and professional Sous Chef that wants to part of an events team that can take the kitchen to the next level. What we are looking for: Knowledge around different cuisines... 13 days ago
Head Chef Henrietta Bondi - Bondi Beach NSW Our Development Promise - With support from industry leaders, a hands-on executive chef and a strong internal network, you’ll be encouraged to challenge yourself and grow. Whether you’re stepping into... $80,000 - $90,000 a year 6 days ago
Sous Chef - Glenmore Park Care Community Opal HealthCare - 2745 Glenmore Park, NSW, AU Utilise your culinary skills in a rewarding industry! Part time hours on a weekday/weekend roster with no late nights! Located in Glenmore Park. Sponsored study & training along with Scholarship opportunities... 12 days ago
Junior Sous Chef PULLMAN - 2127 Sydney Olympic Park, NSW, AU Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines A confident leader in the kitchen who adapts to situations and can work across... 19 days ago
Junior Sous Chef Marriott International - Sydney • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. The... 16 days ago
Demi Chef - Sokyo The Star Entertainment Group - 2000 Sydney, NSW, AU At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members... 4 days ago
Chef De Partie - Rydges Resort Hunter Valley EVT Australia - 2325 Lovedale, NSW, AU The Chef de Partie plays a critical role in the success of the kitchen, ensuring that their section delivers consistently high quality dishes and operates smoothly during service. To work with the kitchen... 6 days ago

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