Working under the guidance of the Chef Supervisor, the Cook is responsible for planning and the preparation of meals, while ensuring the individual needs of residents are being met and makes certain that each resident is offered choice. The Cook ensures all meals are prepared in line with care plans, nutritional guidelines, Calvary National Choice Menu, Calvary National Dining and Nutrition Guide and relevant legislation. […]
With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity...