We’ve been serving up golden-crumbed, pan-fried schnitzels since 2007, using a traditional Polish family recipe. Yup, we’ve sure grown in that time - from a small family business into a nationwide franchise! But the passion and care we put into crafting each schnitzel hasn’t changed, even if the wallpaper has. If good food, good people and good service matter to you, you owe it to yourself to give it a crack at our place. […]
Serving schnitzel in our busy restaurants isn’t always an easy gig. But as a Cook at [insert location], you’ll play a huge role in uplifting people’s days and you’ll get to...