• Prepares meat, poultry, cold meat, vegetables and seafood as per Standard Operating Procedures
• Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments […]
• Provides and ensures prompt and courteous customer service to members, employees and vendors.
• Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms […]
• Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP) […]
• Completes and complies with 11 commandments of Quality...