Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading. […]
Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage […]
Time everything to perfection because fries and steaks don’t wait […]
Unshakeable under pressure...