Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.
The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he share's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected. […]
We are on the hunt for a Chef de Partie to join this passionate team, you will be working...