Kuon Omakase is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. […]
More than 4 years of relevant work experience required for this role […]
We are currently seeking a highly skilled and dedicated Sous Chef to join our team at our Japanese Omakase fine dining restaurant. The ideal candidate will have a deep understanding of traditional and modern Japanese cuisine and the ability to maintain the highest standards of culinary execution and kitchen management. […]
• Assist the Executive Chef in managing daily kitchen operations […]
• Ensure consistent preparation...