Market-leading Japanese Hatted Restaurant in Surfers Paradise is expanding after years of success. With an amazing vision using only the best products available to the market, this venue offers a mix of old-school and innovative flavors to its guests. […]
The Sous Chef will assist in the overall running of the kitchen in the absence of the management team. You will be an integral part of the kitchen operations and day-to-day planning of service. You will assist with stock control and ordering overseeing the preparation, cooking, and presentation to ensure the highest service standards. There will...