210 Executive Chef Jobs - page 2
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Executive Sous Chef Australia Partnering with our current Executive Sous Chef, the position is a balance of personally preparing high quality food and being operationally responsible for supervising and directing all kitchen personnel... 9 days ago
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Executive Chef Lucas Restaurants - 3004 Melbourne, VIC, AU Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Reporting to the Head of Culinary, The Executive Chef will lead... 11 days ago
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Executive Chef Australia Supervise kitchen team in a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee managers and/or... 15 days ago
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Executive Pastry Chef Four Seasons Hotel Sydney - Sydney, New South Wales, Australia Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team... 14 days ago
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Executive Chef Lucas Restaurants - 3004 Melbourne, VIC, AU We are currently on the look-out for an Executive Chef to take charge of our multi-award winning, premium dinning Japanese restaurant, Kisume. Demonstrated experience as either a Executive Chef, Executive... 11 days ago
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Sous Chef City of Melbourne, Victoria, Australia At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's... 2 days ago
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Restaurant manager Bungendore, New South Wales, Australia If you are a dedicated and creative culinary professional looking for a rewarding opportunity to showcase your talents and lead a dynamic kitchen team, we want to hear from you! Please submit your resume... 2 days ago
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Executive Sous Chef InterContinental - 2028 Double Bay, NSW, AU Assist the Executive Chef to prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation Assists in developing work efficient... 6 days ago
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Food and Beverage Supervisor - Restaurant and Dinner Service Australia ZA ZA TA is a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen focused on ethical eating and conscious cuisine. Executive Chef Michael Jackson (ex... 4 days ago
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Sous Chef (Seasonal) Mackay Regional, Queensland, Australia In collaboration with the other culinary leaders; oversee the entirety of the culinary and stewarding departments. A la carte kitchen(s), Banqueting, Afternoon Tea, Garde Manger, Fairmont Gold and Staff... 4 days ago
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