39 Sous Chef Jobs in Albert Park - page 3
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Head Chefs, Sous Chefs & Chef de Parties TGI Fridays - 3000 Melbourne, VIC, AU We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible... More than 30 days ago
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Head Chef The Mill & Charlies Bar Pty Ltd - Melbourne VIC The successful candidate will be expected to be energetic, reliable, hardworking, honest, punctual and accountable. They will be self-motivated and have strong planning and organisational skills with an... $80,000 - $90,000 a year 6 days ago
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Chef de Partie - à la carte Accor - 3206 Albert Park, VIC, AU As our Chef de Partie - à la carte ,you will be passionate and creative in your approach to consistently producing high quality dishes that delight our Restaurant and Bar guests. Your flexibility in adapting... 4 days ago
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Junior Sous Chef Dietary And Allergens Melbourne Event Group - Hawthorn, VIC, AU Gone are the days of one or two vegetarian meals needing to be prepared for an event. The culinary arts have grown and for those of us in Melbourne, it truly has taken the form of art. So too have the... 29 days ago
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Commis Chef - Full Time Wall Street - 3004 Melbourne, VIC, AU We’re looking for a Full-Time Commis Chef to join the back-of-house team at Omnia , one of LK Hospitality’s flagship venues. In this hands-on role, you’ll work under the guidance of the Chef de Partie... 10 days ago
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Sous Chef Hoopla - Morang VIC Reporting directly to the Head Chef & General Manager, you will assume leadership and responsibility for the cost effective management of the Kitchen team to maximise Food profitability, whilst providing... $75 - $85 a year 18 days ago
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Sous Chef La Vallee - Essendon North VIC La Vallee is hiring a Casual/Temporary Sous Chef role in Essendon North, VIC. Apply now to be part of our team. Job summary: 30 days ago
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Demi Chef - Part Time Wall Street - 3004 Melbourne, VIC, AU Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn... 18 days ago
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Sushi Chef Kaida Little Dragon - Hawthorn VIC We’re on the hunt for an experienced Head or Sous Sushi Chef to join our passionate culinary team at Kaida, Hawthorn’s most exciting new Japanese restaurant opening this September. Kaida Little Dragon... $70,000 - $90,000 a year 21 days ago
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Chef De Partie Tulum Restaurant - Balaclava VIC Tulum Restaurant is more than just a dining spot; it's an experience. As pioneers of authentic yet innovative Turkish cuisine in the heart of Melbourne, we pride ourselves on our commitment to quality... $75,000 - $75,000 a year 20 days ago
Top locations
- Melbourne (19)
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