401 Chef Jobs in Albert Park - page 23
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Head Chef MOZZARELLA BAR - Seddon VIC Looking for candidates available to work: Friday: Afternoon, Evening Expected salary: $75,000 - $80,000 per year $75,000 - $80,000 a year 17 days ago
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Chef 3070 Northcote, VIC, AU Va Penne is searching for a passionate Chef experienced in Italian food and cooking. Closed Sunday and Monday 70000.00 - 75000.00 26 days ago
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Chef Cook Porters - Williamstown VIC Porters is hiring a Casual/Temporary Chef Cook role in Williamstown, VIC. Apply now to be part of our team. Tuesday to Saturday evenings Friday: Evening 18 days ago
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Chef ONA Coffee Melbourne - Brunswick VIC ONA Coffee Melbourne is hiring a part time hours Cook role in Brunswick, VIC. Apply now to be part of our team. · Follow procedures and directions to maintain the kitchen to a high product quality... $26 - $32 an hour 26 days ago
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Head Chefs, Sous Chefs & Chef de Parties TGI Fridays - 3000 Melbourne, VIC, AU We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible... More than 30 days ago
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Kitchen All Rounder Danté Restaurant - Northcote VIC In this casual position, you’ll support our chefs with day-to-day kitchen operations — helping with food preparation, ensuring all food and equipment is handled safely, maintaining a clean and organised... 10 days ago
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Allrounder Chef Mia Pizza & Pasta - Balwyn VIC More than 4 years of relevant work experience required for this role 26 days ago
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Chef Cook Eaglemont Cellars And Bar - Eaglemont VIC Eaglemont Cellars And Bar is hiring a Casual/Temporary Chef Cook role in Eaglemont, VIC. Apply now to be part of our team. 19 days ago
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Cafe Chef AE coffee - Box Hill VIC Strong culinary and creative skills with a focus on fresh, seasonal ingredients Excellent leadership, communication, and organizational abilities Passion for coffee culture and the café scene Flexible... 16 days ago
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Sous Chef, BLAKEAWAY BLAKEAWAY - Glen Iris VIC As the Sous Chef at Blakeaway, you will be responsible for overseeing and managing aspects of our food production processes. From sourcing ingredients to ensuring quality control and managing a team of... $70,000 - $80,000 a year 25 days ago
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